Look by @nabi.magazine

20 seats, a bottle of wine, and plates we’re still thinking about🧐🍷 NABI took tastemaker @with.calvin and editor in chief @millys_munchiess @millyy__j , to Ha’s snack bar, and we get why the Resy is so hard to snag. The tamarind snails are popular for a reason, the mussels on toast were…