Look by @ruthlangsford

Tomatoes, three ways! 🍅 And finally… Panzanella – a Tuscan bread salad. Another simple recipe and a great way to use up ripe tomatoes and some old ciabatta. Add red onion, black olives, a good glug of olive oil and plenty of fresh basil… which luckily I wasn’t short of! 😂 Lovely on its own for…