Look by @lai_tiffany

Chinese Steamed Fish with Ginger, Green Onion & Soy Sauce 🐟 清蒸魚 (Serves ~4) Ingredients For the Fish: * 1 whole fish, cleaned and gutted (about 1½–2 lbs), either sea bass, branzino, tilapia, or red snapper (white fish is best) * 1 piece fresh ginger, julienned * 3 green onions, cut into 2-inch…