Look by @mrderrickbrownie

I took an actual cooking class during my trip to tulum and we made these smoky braised chicken in banana leaves. Serves: 4–6 Prep: 20 minutes Cook: 45–60 minutes Ingredients * 4–6 bone-in, skin-on chicken legs or thighs * 2 large tomatoes, sliced * 1 medium red onion, thinly sliced * 2–3 large…